We are ASM Global, and we host breath-taking live events at our venues around the globe. Our impressive network of over 350 Stadiums, Arenas, Conference Centres and Theatres have welcomed some of the World’s most exciting Music Artists and Sporting Events. Our vision is to connect the world through inspiration, innovation and imagination in order to realize the potential of the spaces and places that bring people together.

WHERE WE OPERATE IN THE UK

Our UK venues are some of the most exciting spaces in live music and entertainment. All with a rich history, having played a part in shaping the culture in the local areas for many years. These are;

• P&J Live Aberdeen
• The Playhouse, Whitley Bay
• Utilita Arena, Newcastle
• First Direct Arena, Leeds
• York Barbican
• Bonus Arena, Hull
• AO Arena, Manchester
• The Bridgewater Hall, Manchester
• Ovo Arena, Wembley
• Olympia London

THE AO ARENA

The AO Arena has welcomed over 30million guests and thousands of World-renowned artists since opening its doors in 1997. It has played a vital role in shaping Manchester’s music scene and has supported artists from back-rooms to main stage. With its £50million redevelopment, the new look AO Arena will attract more artists and for more fans, for many years to come.

Made in Manchester, Made for Manchester.

THE ROLE

To assist in the smooth running of the F&B Department, supporting the Executive Head Chef and ensuring the facility operates efficiently and in line with budgets while maintaining the highest standards of customer service.As Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent guest and member experience.As Sous Chef you will also be required to manage food cost controls. To support in delivering special events, assist in training of culinary teams, monitor and maintain culinary standards, also ensuring all ASM Global procedures and systems are being adhered to in all kitchens.

YOUR RESPONSIBILITIES

• Having a hands-on approach with food production
• Possess an exceptional drive for quality food
• Assist in managing and motivating the kitchen team, assigning jobs to ensure the smooth operation
• Assist in designing and introducing new hospitality and concession food menus
• Ensuring that the food quality is consistently high and all hygiene standards are exceeded
• To assist in maintaining and completing relevant paperwork regarding production, wastage and cleaning records
• Assist the Executive Head Chef and manage customer relations, when necessary, in their absence
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to F&B revenue
• Knowledge of activities in other departments and implications
• Any other reasonable duties as instructed by Executive Head Chef and management to meet the needs of the business

WHO WE’RE LOOKING FOR

• Passion for great food and excellent service delivery
• Ability to demonstrate outstanding culinary skills
• Ability to motivate and develop chefs
• Experience in training culinary skills
• Excellent verbal and written communication skills at all levels
• Financially astute with regards to food costings and margin management
• Ability to work on own initiative but within a framework
• Keen interest in current/new culinary trends
• Working knowledge of Microsoft applications including Word, Excel and PowerPoint
• The ability to constantly perform well in high-pressure and fast paced environment
• Excellent organisational kills to ensure the smooth running of kitchens
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations

QUALIFICATIONS

• Professional Cookery Level 2 qualification or equivalent

ADDITIONAL POINTS

• Due to the nature of the role, there will be requirement to work weekends and evenings and public holidays
• There will be a requirement to work at other ASM Global venues (including CGC sites)
• This position is to start in September 2023