WHO ARE WE

We are ASM Global, and we host breath-taking live events at our venues around the globe. Our impressive network of over 350 Stadiums, Arenas, Conference Centres and Theatres have welcomed some of the World’s most exciting Music Artists and Sporting Events. Our vision is to connect the world through inspiration, innovation and imagination in order to realize the potential of the spaces and places that bring people together.

WHERE WE OPERATE IN THE UK

Our UK venues are some of the most exciting spaces in live music and entertainment. All with a rich history, having played a part in shaping the culture in the local areas for many years. These are;

• P&J Live Aberdeen

• The Playhouse, Whitley Bay

• Utilita Arena, Newcastle

• First Direct Arena, Leeds

• York Barbican

• Bonus Arena, Hull

• AO Arena, Manchester

• The Bridgewater Hall, Manchester

• Ovo Arena, Wembley

• Olympia London

THE AO ARENA

The AO Arena has welcomed over 30million guests and thousands of World-renowned artists since opening its doors in 1997. It has played a vital role in shaping Manchester’s music scene and has supported artists from back-rooms to main stage. With its £50million redevelopment, the new look AO Arena will attract more artists and for more fans, for many years to come.

Made in Manchester, Made for Manchester.

THE ROLE

To assist in the smooth running of the Food and Beverage Department, supporting the Executive/ Head chef and ensuring the facility operates efficiently and in line with budgets and the highest standards of customer service achieved. To support in delivering special events and ensuring all ASM Global procedures and systems are being adhered to in all kitchens.

YOUR RESPONSIBILITIES

• To run and supervise any kitchen section to the required standards set by the Head Chef

• To ensure all preparation of the designated section is complete and ready for each service

• Ensure good stock and waste control is practised

• Be responsible for the quality control of stock and prepared foods

• Execute cooking to the expected high standard quickly and efficiently

• Ensure the cleanliness and organisation of designated section

• Support head (sous) chef in delivering required standard of food

• Appropriately delegate jobs to junior chefs and apprentices and support them in their development

• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

• Comply with all health and safety regulations, the Staff Code of Conduct and company policies

• Perform other duties as assigned by the head chef and management

• Seek to ensure that all guests enjoy the best experience possible

• Ensure that all ASM Global food safety, health and safety and COSHH standards are exceeded, and all paperwork filled out accurately to a good standard

WHO WE’RE LOOKING FOR

• Passion for great food and excellent service delivery

• Ability to demonstrate good culinary skills

• Excellent verbal and written communication skills at all levels

• Ability to work on own initiative but within a framework

• Keen interest in current/ new culinary trends

• The ability to constantly perform well in high-pressure and fast paced environment

• Excellent organisational skills to ensure the smooth running of kitchen

• In depth knowledge of all the sections in a kitchen

QUALIFICATIONS

• Professional Cookery Level 2 qualification or equivalent

ADDITIONAL POINTS

• Due to the nature of the role, there will be requirement to work weekends and evenings and public holidays

• There will be a requirement to work at other ASM Global venues (including CGC sites)

BENEFITS

• 25 days annual leave
• Life Assurance
• Pension
• Healthshield - health cash plan benefit
• Employee Assistance Programme

*Please note that due to the number of applications we receive, we are unable to contact you if you are unsuccessful