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Food & Beverage Supervisor - The Bridgewater Hall, Manchester


Food & Beverage Supervisor - The Bridgewater Hall, Manchester

Main purpose:

To support the Food & Beverage Management Team in the provision of a very a high standard of service.

Main Areas of Responsibility:

  • To support the catering event manager for events and conferences taking place in the building
  • To act as the Bars & Catering duty Manager in the absence of a more senior member of management
  • To provide support to the Bars & Catering staff and liaise on their behalf with management.
  • Liaising with other departments to ensure that all the clients catering requirements for a function are met
  • Taking part in the recruitment, induction and ongoing training of new members of
  • Ensure compliance with all the current Food Hygiene, Health & Safety and Allergen regulations and ensure are implemented in all areas.
  • To supervisor the running of the café bar, restaurants, bars and events on event nights and non-event days.
  • Reconciling till floats and taking in line with company policy.
  • Ordering and monitoring of stock levels in accordance with levels of expected business.
  • Any other duties as defined by the Food and Beverage Manager.

General Information

The requirements of the Business are such that a high degree of flexibility is necessary and in this role evening and night working will be required. It may also be necessary to spend long periods of time standing.




How to Apply

Please download and complete the Employment Application Form and the Diversity Monitoring Form.

Submit your completed forms to:
recruitment@eu.asmglobal.com ensuring that you detail the role that you are applying for.

Please note incomplete applications will not be considered.

Food & Beverage Supervisor


Working Hours
40 hours per week annualised

The Bridgewater Hall, Manchester

Closing Date

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